Bahan:
500 g udang pancet ukuran sedang
1 sdm air jeruk nipis
1 putih telur ayam, kocok hingga berbuih
minyak goreng
Aduk rata:
100 g tepung beras
1 sdm tepung kanji
1 sdt cabai merah bubuk
1 sdt bawang putih bubuk
1/2 sdt merica bubuk
1 sdt garam
Cara membuat:
# Buang kepala udang, cuci bersih. Tiriskan.
# Perciki air jeruk nipis, diamkan selama 30 menit, tiriskan.
# Aduk udang dengan putih telur hingga rata.
# Gulingkan dalam campuran tepung hingga rata.
# Goreng dalam minyak panas dengan api sedang hingga kuning dan kering. Angkat.
# Tiriskan. Sajikan hangat dengan sambal botolan.
Untuk 4 orang
selamat menikmati....!!
Let's try the following tips are recipes that prawns fried flour crispy, crunchy taste when attached dilidah very distinctive taste of fried shrimp wrapped in flour, fried shrimp is different because it included hidden onde know, because it knew could not be crispy, fried shrimp using a similar flavor kentucky chicken will be very crisp and eaten with ketchup sauce, the following ingredients and how to make
ingredients: 500 g medium-size shrimp pancet 1 tbsp lemon juice 1 egg white, beaten until frothy cooking oil
Stir: 100 g rice flour 1 tbsp cornflour 1 tsp red chilli powder 1 teaspoon garlic powder 1/2 teaspoon pepper 1 tsp salt
How to make: # Remove shrimp heads, wash. Drain. # Sprinkle lemon juice, let sit for 30 minutes, drain. # Toss shrimp with egg white until blended. # Roll in flour mixture until blended. # Fry in hot oil over medium heat until golden and dry. Lift. # Drain. Serve warm with sauce bottles.
For 4 people congratulations enjoy ....!!
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